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Mövenpick Resort Waverly Phu Quoc Welcomes Indian Chef Mukesh Kumar

The vibrant culinary landscape of Mövenpick Resort Waverly Phu Quoc has embraced a new and expressive influence. Guests can now experience authentic Indian flavours through the creations of Chef Mukesh Kumar, an Indian chef with extensive international expertise.

Chef Mukesh brings more than twenty years of experience across global culinary destinations. His career has taken him from India to Brazil, Saudi Arabia, China, Tonga and Vietnam, where he has absorbed diverse cultural traditions and cooking techniques. He began his professional journey at a five star Raheja Group hotel in Mumbai, an environment that ignited his passion for culinary artistry.

With deep knowledge of traditional Indian cuisine, Chef Mukesh blends classic flavours with contemporary approaches. His signature interpretations elevate familiar dishes. Butter Chicken becomes richer and smoother, Lemon Rice opens with refreshed brightness and everyday recipes take on a refined and lively character.

For Chef Mukesh, each dish is more than a composition of ingredients. It is an invitation for guests to listen, feel and savour. He describes Indian cuisine as an emotional journey where spices, aromas and colours blend to tell the stories of different regions. His goal is to share this passion with visitors in Phu Quoc so they can experience the spirit of India through every plate.

His arrival enriches the culinary offerings at Mövenpick Resort Waverly Phu Quoc and introduces a new experience where culture, emotion and culinary craftsmanship meet the natural beauty of the island.